CARROT PUDDING

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CARROT PUDDING

Postby arti » Wed Feb 08, 2006 1:23 pm

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CARROT PUDDING
{GAJAR KA HALWA}

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Serves: 4
Cooking time (approx.): 19 minutes
Style: North Indian Vegetarian


INDGREDIENTS:

200 grams (about 8 oz.) carrots grated
1 cup(s)milk
2 tablespoon(s) condensed milk
2 tablespoon(s) fresh cream
4 tablespoons fine sugar
2 tablespoon(s) ghee (clarified butter)
a little cardamom powder, and chopped nuts (like almonds and raisins).

DIRECTION:

Heat ghee (clarified butter) on medium level in a pan till hot. Add grated carrots and mix well. Fry the carrots for about 10 minutes or till they are cooked.

Mix milk, sugar and condensed milk (replace condensed milk with 4 tablespoons khoya, if available). Add to carrots and keep on low heat uncovered for about 7 minutes, stirring periodically.
Dot with fresh cream. Sprinkle cardamom powder and chopped nuts. Keep on low heat for about 2 minute(s).

Serve hot or cold.

FOR MORE TALK ON RECIPES CHECK OUT THIS:

http://www.indiabook.com/bbs/forumdisplay.php?f=35
arti
 
Posts: 104
Joined: Sat Dec 24, 2005 5:34 am
Location: Chandigarh,India

Postby ~*dilnashi*~ » Thu Feb 09, 2006 1:43 am

thanx yaar i love it
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~*dilnashi*~
 
Posts: 20
Joined: Mon Jan 23, 2006 8:07 pm
Location: canada

Postby arti » Thu Feb 09, 2006 5:54 am

U R MOST WELCOME DILNASHI.
arti
 
Posts: 104
Joined: Sat Dec 24, 2005 5:34 am
Location: Chandigarh,India

Postby megrisoft » Thu Feb 09, 2006 9:47 am

Wahoooo...
Gajar ka Halwa.. I love it.
megrisoft
 
Posts: 246
Joined: Wed Dec 21, 2005 9:44 am


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