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Postby arti » Tue Dec 27, 2005 12:10 pm

Glazed Almond Bundt Cake

Prep Time:30 Minutes
Cook Time:1 Hour
Ready In:1 Hour 30 Minutes
Servings:16 (change)

INGREDIENTS:1 cup butter, softened
2 cups white sugar
4 eggs
1 1/2 teaspoons almond extract
1 2/3 teaspoons vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup ground almonds
1 cup milk

1/4 cup milk
3/4 cup white sugar
1/2 teaspoon almond extract
1/2 cup toasted sliced almonds

DIRECTIONS:1]Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder, salt and ground almonds. Set aside.

2]In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla. Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. Pour batter into prepared pan.

3]Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake
Posts: 104
Joined: Sat Dec 24, 2005 5:34 am
Location: Chandigarh,India

Postby megrisoft » Tue Dec 27, 2005 12:56 pm

Thanks Arti. I love to eat cakes and pastries.
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Joined: Wed Dec 21, 2005 9:44 am

Postby arti » Tue Dec 27, 2005 1:41 pm

You are most welcome Megrisoft.
Posts: 104
Joined: Sat Dec 24, 2005 5:34 am
Location: Chandigarh,India


Postby vizmaya » Mon Jan 02, 2006 9:07 pm

Hi arti,

Mine favorite is rum fruit cake.

Your presentation looks good.

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Joined: Fri Dec 30, 2005 4:51 am
Location: US

Postby arti » Wed Jan 04, 2006 9:11 am

:D Hi! Vizmaya.
First of all thanks 4 the compliment.Your's favourite is rum fruit cake,can U give the recipe for it?

My Personal favourite is Pineapple Cake.


1 (8 oz.) box yellow cake mix
1 c. oil
4 eggs, lightly beaten with a fork
1 (15 1/4 oz.) crushed pineapple with juice

1 (8 oz.) Cool Whip
1 (6 oz.) box instant vanilla pudding
1 (15 1/4 oz.) can pineapple

Combine all ingredients with spoon, pour in greased and floured 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool completely.

Combine pudding and pineapple. Fold in Cool Whip and spread on cake.
Posts: 104
Joined: Sat Dec 24, 2005 5:34 am
Location: Chandigarh,India

recipe of cake

Postby priti130389 » Tue Sep 08, 2009 10:30 am

hi dear
thanks a lot for such a delicious cake recipe.i totally crazy about cakes..always connect with the forum and always share such delicious recipes.
Posts: 41
Joined: Mon Sep 07, 2009 3:54 am

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