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Indian Discussion Forum • View topic - торт классический рецепт

торт классический рецепт

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торт классический рецепт

Postby FrankFloum » Thu Dec 01, 2016 2:55 am

Помидоры вымыть и нарезать крупными дольками. болгарский перец - 2 шт, Приятного Вам аппетита! http://woeda.ru Сочни с творогом Если нет газовой горелки - формочки с крем-брюле поставить на решетку в духовку под максимально нагретый гриль на 5-7 минут (~250°C). Икра из баклажанов На столе расстелить чистое х/б полотенце. Взбивать соус на низкой или средней скорости миксера, пока он достаточно не загустеет. Приятного вам аппетита! чеснок 2 зубчика, Отрезать толстые стебли. Совет. В помидор, кроме самого яйца, можно положить различные добавки: немного ветчины или сосисок, жареные грибы и т.п. оливковое масло "Extra Virgin" или рафинированное подсолнечное масло сливочное масло - 200 г, Кочан капусты вымыть и разобрать на листья. Помидоры вымыть и натереть на крупной терке - помидорная масса останется в миске, а кожица в руке (кожицу выбросить). Состав свежемолотый перец woeda.ru Взять такой сорт груш, который при варке медленно разваривается. Груши можно варить целыми, нарезанными половинками или четвертинками, удалив сердцевину. Подготовленные груши варить в подкисленной воде 8-15 мин и немедленно охладить в холодной воде; затем залить горячим сиропом, приготовленном из сахара и воды, в котором варились груши. 8-10 сладких блинчиков , Верхний слой полить маслом или смазать майонезом. Полить рис полученным соусом. сахар - 1 кг
FrankFloum
 

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