vegetable cutlets

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vegetable cutlets

Postby ~*dilnashi*~ » Thu Feb 09, 2006 6:29 pm

vegetable cutlet

Mashed potatoes =2 cups
Boiled green peas =1/2 cup
Chopped onions= 1/2 cup
Chopped green chilli =2
Bread slices =4
Bread crumbs =1 cup
Red chilli powder =1 tsp.
Garam masala powder = 1 tsp.
Turmeric powder = 1/4 tsp.
Salt to taste
Vegetable oil as required


1. Mix mashed potatoes, green peas, chopped onions, chopped green chilli, red chilli powder, garam masala, turmeric powder and salt.
2. Soak the bread in water and squeeze all the water by pressing bread between the palms.
3. Mix bread and potato mixture and knead to make a smooth dough.
4. Take small quantity of this mixture and make ball form.Then flatten it on a smooth surface in a square shape.Cut into two (triangular) parts , each half should be about 1-2 cm thick.
5. When you are done with the potato mixture, roll each of the cutlet in bread crumbs.
6. Heat oil in a kadhai / deep frying pan.
7. Deep fry the cutlets until golden brown.

Serve hot with bread and tomato sauce. (Optional- Cut the bread slices of same shape as the cutlet. Then place the cutlet between the bread slices and serve with ketchup.)
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Joined: Mon Jan 23, 2006 8:07 pm
Location: canada

Postby megrisoft » Fri Feb 10, 2006 6:47 am

Nice cutlet,Dilnashi.
I had it for the first time,made by my maternal aunty.
Posts: 246
Joined: Wed Dec 21, 2005 9:44 am

Postby priti130389 » Wed Sep 09, 2009 6:13 am

thanks dear
these vegetable cutlet are really very delicious.we mostly made this in rainy days.all my family members love that in that days.
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Joined: Mon Sep 07, 2009 3:54 am

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