Share your thoughts about Indian foods ranging from Sarso Da Saag to Masala Dosa, from Gujrati to Kokani. Discuss all the latest restaurants in India and food habits

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Postby sunanda » Mon Jan 29, 2007 5:21 am


8 bread slices
12 tbsp condensed milk
1 litre milk
1 tsp ground cardamom
1/2 tsp nutmeg
30 gm each almonds, pistas, walnut, cashew nuts and raisins

Trim the edges of the bread slices and cut them into four pieces. Then deep fry to golden color. Separately, fry all the nuts and pound coarsely.

Cook the milk and condensed milk, sugar, cardamom and nutmeg on low flame.

When the mixture thickens put the fried bread slices side by side in the pan.

Let it cook till the bread absorbs all the moisture. Serve cold garnished with nuts, raisins and silver foil.


2 cups flour
2 1/2 tsp baking powder
1/2 cup butter
1 1/2 cups sugar - powdered
1/2 water
3/4 cup dahi
1 tsp vanilla essence
1/4 tsp salt
2x9 inch round or square cake tins

Line the base of the tins with butter paper or grease the bases and dust either with maida or sugar till well coated.

Sift the flour and baking powder and transfer into a mixing bowl.

Add the salt, sugar, butter, water and vanilla. Beat the mixture using a wooden spoon or a beater till well blended.

Add the dahi to the cake batter and beat till smooth. The batter looks almost glossy when done. Transfer the batter into the two tins.

Heat the pressure cooker (empty), covered but without the pressure for 3-4 minutes on high heat, then place one cake tin in it.

Cover again without the pressure, lower the flame and let cook till done (about 1/2 an hour).

Repeat with the other tin. Serve.
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Joined: Thu Jan 25, 2007 6:55 am

Postby Nikhilesh » Thu Sep 25, 2008 5:54 am

Thanks for the receipe. I will try it and let u know about it.
Posts: 18
Joined: Thu Sep 25, 2008 4:06 am

Re: sweets...

Postby georgebuffet » Mon Jul 13, 2009 6:25 am

Hi There !!

Thanks for the nice recipes

Keep posting such recipes, it will help us a lot to experiment new.
Posts: 4
Joined: Mon Jul 13, 2009 5:42 am

Postby priti130389 » Wed Sep 09, 2009 6:21 am

share more and more delicious recipes related to it. thank u for above yummy ones
Posts: 41
Joined: Mon Sep 07, 2009 3:54 am

Postby subisa852 » Tue Sep 22, 2009 1:33 am

The second recipe is pretty rad, usually we use eggs when we bake cakes. I guess I might as well try that recipe this coming new year. I bet my Mum will be amazed at this. Anyways thanks for putting it here. :)
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Joined: Mon Jul 13, 2009 5:01 am

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